Served with a 125ml glass of wine or soft drink


Sourdough with Arbequina Extra Virgin Olive Oil

House Olives, Crispy Corn or Guindilla Peppers
OR
Chorizo, Sweet Peppers
OR
Gazpacho, Crumbled Sheeps Cheese


Mussels ‘Vino Blanco y Ajo’
OR
Green Lentils slow-cooked with Smoked Paprika, Leek and Carrots
OR
Chicken Thighs with Lemon and Garlic pan juices
Served with House Fries or Today’s Salad/Vegetables