Sourdough with Arbequina Extra Virgin Olive Oil
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House Olives, Crispy Corn or Guindilla Peppers
OR
Chorizo, Sweet Peppers
OR
Gazpacho, Crumbled Sheeps Cheese

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Mussels ‘Vino Blanco y Ajo’
OR
Green Lentils slow-cooked with Smoked Paprika, Leek and Carrots
OR
Chicken Thighs with Lemon and Garlic pan juices
Served with House Fries or Today’s Salad/Vegetables