Coto De Imaz Gran Reserva, 2012, Alava, D.O.Ca Rioja.       Tempranillo

A highly rated Rioja. Aged for 24 months in oak barrels and 36 months in the bottle. Complex, mature with red fruit and nuts.

Cal Pla Negre, 2018, Catalonia, D.O.Q. Priorat.     Garnacha Tinta, Carinena.

From a small family vineyard in Tarragona, Aged for 12 months in oak, a robust full bodied wine with ripe black fruit notes. Great with stews, beef, charcuterie.

Terra D’Uro Finca La Rana, 2017, Castilla y Leon, D.O.Toro.       Tinta de Toro

A rated, powerful, intense but light cherry maroon wine. Fruity, spices and toasted aromas. Partner with sheep/mature cheese, lamb, stews.

Castillo De Monjardin, 2017, Navarra, D.O. Navarra.       Pinot Noir

From a winery located at the foot of the Pyrenees, highly influenced by French history and culture. Aged for 9 months in French oak barrels. Elegant, smooth with fresh red fruit and vanilla. Pair with red meat, mushrooms.

Torremoron Crianza, 2016, Castilla y Leon, D.O. Ribera.       Tempranillo

Aged in Oak barrels for 16 months from an area of Spain which has a reputation for prestigious wines. A balance between vivid fruit and the refinement of the wood. Great with cheese.

Finca Antigua, 2017, Castilla La Mancha, D.O. La Mancha.       Merlot

Cherry red, clean, silky with red fruit notes. Aged in oak for 5 months. Perfect with cheese, white meat, spicy dishes and grilled fish.

Tarima Organico, 2019, Valencia, D.O. Alicante.       Monastrell

A young, fruity organic wine made from grapes harvested manually. Great with white meat, goats cheese or cold meats.

Faustino VII, 2019, Alava, D.O.Ca. Rioja.       Tempranillo

Well known Basque Bodegas 10 month Aged Rioja, medium body, easy to drink with hints of vanilla and spice.