A highly rated Rioja. Aged for 24 months in oak barrels and 36 months in the bottle. Complex, mature with red fruit and nuts.

From a small family vineyard in Tarragona, Aged for 12 months in oak, a robust full bodied wine with ripe black fruit notes. Great with stews, beef, charcuterie.

A rated, powerful, intense but light cherry maroon wine. Fruity, spices and toasted aromas. Partner with sheep/mature cheese, lamb, stews.

From a winery located at the foot of the Pyrenees, highly influenced by French history and culture. Aged for 9 months in French oak barrels. Elegant, smooth with fresh red fruit and vanilla. Pair with red meat, mushrooms.

Aged in Oak barrels for 16 months from an area of Spain which has a reputation for prestigious wines. A balance between vivid fruit and the refinement of the wood. Great with cheese.

Cherry red, clean, silky with red fruit notes. Aged in oak for 5 months. Perfect with cheese, white meat, spicy dishes and grilled fish.

A young, fruity organic wine made from grapes harvested manually. Great with white meat, goats cheese or cold meats.

Well known Basque Bodegas 10 month Aged Rioja, medium body, easy to drink with hints of vanilla and spice.