In White Wine Vinegar

Tossed in Salt and Chilli

Seasoned Spanish Breadsticks

Roasted with Rosemary, Salt, Black Pepper, Honey.

Pitted Beldi, Cuquillo Nicoise, Gordal and Manzanilla, Peppers, Onions, Garlic

Today’s Sourdough, Arbequina Stone Crushed Extra virgin olive oil