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Today's Market Tapas

12oz Thick cut Rump Steak sliced on a sharing board

Server with either Garlic & Oil or Shichimi Pepper Sauce

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Chicken Thighs, Lemon & Garlic Pan Juices

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Pan Fried Cod with White Wine, Chilli & Parsley Liquor

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Swordfish, Chorizo & Roasted Pepper Skewers, Chorizo Oil, Lemon Juice

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Lamb braised with Shallots, Fennel, Cannelini Beans

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Panfried Beef Meatballs, Tomato Sauce

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Slow cooked Ribs, Smoked Paprika, Sherry, Sugar Cane & Chilli Glaze

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Green Lentils cooked with Leek, Carrots, Garlic & Chorizo/Vegan Chorizo, Olive Oil (v)

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Dates wrapped in Serrano Ham, Honey Drizzle (from the oven)

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Prawn, Spring Onion and Chorizo Gyoza

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