See Bar for todays IPA, Guest Ales, Ciders and Beers

Still, cloudy sidra from Asturias served with pouring spout and flat sidra glasses for the full experience.
Traditionally poured in Asturias in small amounts from 6ft to introduce oxygen and a natural fizz to the sidre! To then be drunk in one sip. A great sharing experience! Perfect paired with charcuterie/cheese boards or one of our fish dishes…

A renowned Asturian dry, bottle fermented cider stopped with a champagne cork. Fragrant with apple and peach bubbles.. Served with flutes

Tart apple mixed with floral sweetness

Hand crafted refreshing sidra from Galicia