Black coffee, Writer’s Tears Copper Pot Irish Whisky, Double Cream, Brown Sugar, Nutmeg

Vodka, Espresso Shot, Coffee Liqueur, Vanilla Syrup

Courvoisier VSOP Cognac, Frangelico Hazelnut Liqueur, Cream

Giandua Chocolate Liqueur, Vodka, Dark Chocolate Shavings

See Bar for todays IPA, Guest Ales, Ciders and Beers

Crafted by an acclaimed chef and sommeliers from Restaurant Elbulli
in collaboration with Estrella Damm. A wheat beer with hints of orange peel, coriander and liquorice.

Still, cloudy sidra from Asturias served with pouring spout and flat sidra glasses for the full experience.
Traditionally poured in Asturias in small amounts from 6ft to introduce oxygen and a natural fizz to the sidre! To then be drunk in one sip. A great sharing experience! Perfect paired with charcuterie/cheese boards or one of our fish dishes…

A renowned Asturian dry, bottle fermented cider stopped with a champagne cork. Fragrant with apple and peach bubbles.. Served with flutes

Tart apple mixed with floral sweetness

Hand crafted refreshing sidra from Galicia

See Our Board for Today’s Meats and Cheeses, which include a Vegan selection.
Boards served with Pickles, Membrillo, Fruit and Crackers/Sourdough….

Wine Glass, Jaqsons Strawberries & Cream Gin, Strawberries, Elderflower Tonic, Ice

Tall Tumbler, Vodka, Lemon Juice, Sugar Syrup, Crushed Ice, Soda

Martini Glass, Vodka, Cloudy Apple Juice, Lemon Juice, Maple Syrup

Martini Glass, Scotch, Vermouth, Angostura Bitters, Maraschino Cherry

Short glass, Tequilla, Pineapple Juice, Triple Sec, Lime Juice

Flute, Raspberry Puree, Cava

Tall Tumbler, Bacardi, Crushed Lime, Mint, Ice, Sugar Syrup, Soda

Short glass, Kraken Spiced Rum, Ginger Beer, Fresh Lime, Ice

Wine glass, Cava, Elderflower Liqueur, Ice, Mint, Soda

Sourdough with Arbequina Extra Virgin Olive Oil
-
House Olives, Crispy Corn or Guindilla Peppers
OR
Chorizo, Sweet Peppers
OR
Gazpacho, Crumbled Sheeps Cheese

-
Mussels ‘Vino Blanco y Ajo’
OR
Green Lentils slow-cooked with Smoked Paprika, Leek and Carrots
OR
Chicken Thighs with Lemon and Garlic pan juices
Served with House Fries or Today’s Salad/Vegetables

Pintxos.

Hummus con Pan
Hummus, bread
Tosta de Queso
Toasted Cheese Sandwich
Alubias guisadas en salsa de tomate(Heinz of course!) con Tostada
Baked Beans, Toast
Pan con Tomate
Grated Tomatoes, Olive Oil, Salt, Toasted bread rubbed with garlic

Tapas.

Patatas con Huevo Frito
Fried potatoes with Fried egg
Soldaditos de Pravia
Battered Fish goujons, Roasted Red Pepper Slices to wrap
Pollo Al Ajillo
Chicken Breast, Olive oil, Garlic, Lemon
Croquetas de Queso
Deep Fried Cheese in Breadcrumbs

Sides.

Patatas Fritas (Fries)
Palitos de Zanahoria (Carrot Sticks)
Palitos de Pimienta (Pepper Sticks)
Fruta del Dia (Today's Fruit)
Pan (Bread)
Aceitunas (Olives)
Queso(Cheese)

Sourdough with Arbequina Extra Virgin Olive Oil
-
House Olives, Crispy Corn or Guindilla Peppers
OR
Chorizo, Sweet Peppers
OR
Gazpacho, Crumbled Sheeps Cheese

-
Mussels ‘Vino Blanco y Ajo’
OR
Green Lentils slow-cooked with Smoked Paprika, Leek and Carrots
OR
Chicken Thighs with Lemon and Garlic pan juices
Served with House Fries or Today’s Salad/Vegetables

Server with either Garlic & Oil or Shichimi Pepper Sauce

Can change daily so please ask what we have on..
Seasonal, Fresh, Chopped

Egg, Fried Potato and Onion Omelette

Crushed Avocado, Lime Juice, Olive Oil, Seasalt, Fresh Sliced Vine ripened Tomato, Olive oil, Toasted Sourdough

Grated On The Vine Tomatoes, Olive Oil, Salt, Toasted Sourdough Rubbed with Fresh Garlic

Today’s Sourdough, Arbequina Stone Crushed Extra virgin olive oil

Egg dipped bread filled with Cheese, Ham panfried

Spanish Doughnut Sticks, Hot Chocolate, Cinammon

It's not Spanish but we LOVE it!

Today’s Sourdough, Arbequina Stone Crushed Extra virgin olive oil

Pitted Beldi, Cuquillo Nicoise, Gordal and Manzanilla, Peppers, Onions, Garlic

Roasted with Rosemary, Salt, Black Pepper, Honey.

Seasoned Spanish Breadsticks

Tossed in Salt and Chilli

In White Wine Vinegar

Crushed Black Douce Olives, Capers, Garlic, Olive Oil, Lemon Juice, Toasted Sourdough.

Cured White Anchovies, Olive Oil, Garlic, Parsley, Toasted Sourdough.

Grated On The Vine Tomatoes, Olive Oil, Salt, Toasted Sourdough Rubbed with Fresh Garlic

Hummus, Chickpea Dhal, Cucumber Yoghurt, Toasted Sourdough.

Skewer of King Prawns, Olive Oil, Garlic, Lemon Juice, Chilli, Fresh Parsley, Toasted Sourdough

Soft Goats Cheese, Fresh Mint, Edamame Beans, Lemon zest, Toasted Sourdough

Sliced Chorizo, Roasted Pepper, Olive Oil, Toasted Sourdough

Basque Tuna, Manzanilla Olives, Diced Shallots & Peppers, Catalonian Apple Vinegar, Olive Oil, Toasted Sourdough

Crushed Avocado, Lime Juice, Olive Oil, Seasalt, Fresh Sliced Vine ripened Tomato, Olive oil, Toasted Sourdough

Gran Reserva Duroc Serrano Ham, Manchego Cheese, Quince paste, Baby Pickled cucumber, Rocket, Toasted Sourdough

Pan Fried Galician Padron Peppers, Sea salt (Watch out for the hot one!)

Egg, Fried Potato and Onion Omelette

Panfried Cocktail Chorizos, Caramelized Shallots, Rioja, Slow cooked Cherry tomatoes

Camembert, Rosemary, Quince Paste, Albarino Wine, Toasted Sourdough Sticks

Fried potatoes, Fresh Tomato Paprika Chilli Sauce, Aeoli

Tempura Squid, Sea Salt, Lemon, Rouille

See Our Board for Today’s Meats and Cheeses, which include a Vegan selection.
Boards served with Pickles, Membrillo, Fruit and Crackers/Sourdough….

Always freshly made and seasonal..

Spanish Doughnut Sticks, Hot Chocolate, Cinammon

Lemon Zest, Vanilla infused Set Custard, Burnt Sugar

Can change daily so please ask what we have on..
Seasonal, Fresh, Chopped

Can change daily so please ask what we have on..
Freshly Baked

Our favourite lollies and cones!
Please ask for our list..

Pintxos.

Hummus con Pan
Hummus, bread
Tosta de Queso
Toasted Cheese Sandwich
Alubias guisadas en salsa de tomate(Heinz of course!) con Tostada
Baked Beans, Toast
Pan con Tomate
Grated Tomatoes, Olive Oil, Salt, Toasted bread rubbed with garlic

Tapas.

Patatas con Huevo Frito
Fried potatoes with Fried egg
Soldaditos de Pravia
Battered Fish goujons, Roasted Red Pepper Slices to wrap
Pollo Al Ajillo
Chicken Breast, Olive oil, Garlic, Lemon
Croquetas de Queso
Deep Fried Cheese in Breadcrumbs

Sides.

Patatas Fritas (Fries)
Palitos de Zanahoria (Carrot Sticks)
Palitos de Pimienta (Pepper Sticks)
Fruta del Dia (Today's Fruit)
Pan (Bread)
Aceitunas (Olives)
Queso(Cheese)

Yorkshire Fox Dry Gin, Juniper Berries, Lemon, Tonic Water

Nordes Atlantic Gin, Lime, Basil, Mediterranean Tonic Water

Boudier Saffron Gin, Cardamon, Aromatic Tonic Water

Slingsby Rhubarb Gin, Lemon Segments, Mint, Raspberries, Elderflower Tonic Water

Tanquerey Flor de Sevilla Gin, Orange Segments, Orange Zest, Mediterranean Tonic

JacqSons Yorkshire Star Anise and Chilli Gin, Cayenne Pepper, Coriander Leaves, Ginger Ale

Chase Pink Grapefruit and Pomelo Gin, Grapefruit and Lime segments, Mediterranean Tonic

Today’s Sourdough, Arbequina Stone Crushed Extra virgin olive oil

Pitted Beldi, Cuquillo Nicoise, Gordal and Manzanilla, Peppers, Onions, Garlic

Roasted with Rosemary, Salt, Black Pepper, Honey.

Seasoned Spanish Breadsticks

Tossed in Salt and Chilli

In White Wine Vinegar

Crushed Black Douce Olives, Capers, Garlic, Olive Oil, Lemon Juice, Toasted Sourdough.

Cured White Anchovies, Olive Oil, Garlic, Parsley, Toasted Sourdough.

Grated On The Vine Tomatoes, Olive Oil, Salt, Toasted Sourdough Rubbed with Fresh Garlic

Hummus, Chickpea Dhal, Cucumber Yoghurt, Toasted Sourdough.

Skewer of King Prawns, Olive Oil, Garlic, Lemon Juice, Chilli, Fresh Parsley, Toasted Sourdough

Soft Goats Cheese, Fresh Mint, Edamame Beans, Lemon zest, Toasted Sourdough

Sliced Chorizo, Roasted Pepper, Olive Oil, Toasted Sourdough

Basque Tuna, Manzanilla Olives, Diced Shallots & Peppers, Catalonian Apple Vinegar, Olive Oil, Toasted Sourdough

Crushed Avocado, Lime Juice, Olive Oil, Seasalt, Fresh Sliced Vine ripened Tomato, Olive oil, Toasted Sourdough

Gran Reserva Duroc Serrano Ham, Manchego Cheese, Quince paste, Baby Pickled cucumber, Rocket, Toasted Sourdough

Well known Basque Bodegas 10 month Aged Rioja, medium body, easy to drink with hints of vanilla and spice.

A young, fruity organic wine made from grapes harvested manually. Great with white meat, goats cheese or cold meats.

Cherry red, clean, silky with red fruit notes. Aged in oak for 5 months. Perfect with cheese, white meat, spicy dishes and grilled fish.

Aged in Oak barrels for 16 months from an area of Spain which has a reputation for prestigious wines. A balance between vivid fruit and the refinement of the wood. Great with cheese.

From a winery located at the foot of the Pyrenees, highly influenced by French history and culture. Aged for 9 months in French oak barrels. Elegant, smooth with fresh red fruit and vanilla. Pair with red meat, mushrooms.

A rated, powerful, intense but light cherry maroon wine. Fruity, spices and toasted aromas. Partner with sheep/mature cheese, lamb, stews.

From a small family vineyard in Tarragona, Aged for 12 months in oak, a robust full bodied wine with ripe black fruit notes. Great with stews, beef, charcuterie.

A highly rated Rioja. Aged for 24 months in oak barrels and 36 months in the bottle. Complex, mature with red fruit and nuts.

A lively, balanced and pleasant Rose. Fragrant and fruity with aromas of fresh red fruit. Good with cheese or vegetables.

The creation of the D.O. of this region in 1989 was largely led by this winery. A light, fragrant, easy to drink and fresh rose, perfect with white meat or as an aperitif.

From the oldest winery in the Canary Islands and one of the 10 oldest in Spain with vines grown on volcanic soil. An elegant fruity, light wine with touches of raspberry, redcurrant and floral notes. Great with cheese and spicy dishes.

Rojo or Blanco

Rioja, Splash of Brandy, Orange Liqueur, Teichenne Peach, Orange Juice, Fresh Fruit, Lemonade and Over Ice…

Cava Brut, Dash of Vodka, Orange Liqueur, White Vermouth, Citrus Fruits, Soda and Over Ice…

Classic Rioja and Coke with Lime and Orange Segments and Over Ice..

Light, dry and elegant-Straw coloured wine reminiscent of dried fruit and almonds. Try with Serrano Ham or Guindilla Chilli Peppers.

Dry and balanced with a mahogany colour. Notes of toasted dry fruits and nuts with hints of caramel. Great with Red Meat.

An Exceptional 20 year Aged Sherry. Intense and dry with a background of spices and coffee notes. Pairs well with Pork.

Similar to a Fino but aged in the coastal region of Sanlucar de Barrameda which due to its microclimate gives the wine floral notes and an elegant, salty bitterness. Great with our Reserve Serrano Ham

Sweet, mahogany Sherry with memories of liqueur coffee, caramel and cocoa. Perfect with Blue Cheese, Desserts or Nuts.

Orange, Apple, Cranberry, Pineapple

Rhubarb Fizz, Ginger Beer

Cream Soda, Cherry, Grape

Wild Elderflower Bubbly, Sicilian Lemonade

Cloudy Apple

Rose Lemonade, Sparkling Raspberry

Coke, Diet Coke, Lemonade, Diet Lemonade

Tonic Water, Light Tonic, Elderflower Tonic, Aromatic Tonic, Mediterranean Tonic, Ginger Ale

Ginger Ale

Spanish Doughnut Sticks, Hot Chocolate, Cinammon

Lemon Zest, Vanilla infused Set Custard, Burnt Sugar

Can change daily so please ask what we have on..
Seasonal, Fresh, Chopped

Can change daily so please ask what we have on..
Freshly Baked

Our favourite lollies and cones!
Please ask for our list..

Always freshly made and seasonal..

Fresh with lively bubbles

A delicious Rose for any occasion

Light, elegant, bright and fruity with fine bubbles.

Seductive Rose bubbles using Pinot Noir grapes. Highly rated and recommended.

British bubbly! Award winning, from Champagne grapes grown in British soil-we think as good as Champagne. Delicate, zesty with elderflower notes.

Creamy, elegant with white fruit notes and a fine bubble. From the 6th oldest Champagne House in the region and part of the Laurent Perrier group.

Pan Fried Galician Padron Peppers, Sea salt (Watch out for the hot one!)

Egg, Fried Potato and Onion Omelette

Panfried Cocktail Chorizos, Caramelized Shallots, Rioja, Slow cooked Cherry tomatoes

Camembert, Rosemary, Quince Paste, Albarino Wine, Toasted Sourdough Sticks

Fried potatoes, Fresh Tomato Paprika Chilli Sauce, Aeoli

Tempura Squid, Sea Salt, Lemon, Rouille

Jasmine Fairies, Mango Splash, Vanilla Dreams, Lychee Snow

Server with either Garlic & Oil or Shichimi Pepper Sauce

Can change daily so please ask what we have on..
Seasonal, Fresh, Chopped

Egg, Fried Potato and Onion Omelette

Crushed Avocado, Lime Juice, Olive Oil, Seasalt, Fresh Sliced Vine ripened Tomato, Olive oil, Toasted Sourdough

Grated On The Vine Tomatoes, Olive Oil, Salt, Toasted Sourdough Rubbed with Fresh Garlic

Today’s Sourdough, Arbequina Stone Crushed Extra virgin olive oil

Egg dipped bread filled with Cheese, Ham panfried

Spanish Doughnut Sticks, Hot Chocolate, Cinammon

It's not Spanish but we LOVE it!

Easy drinking, medium dry house favourite in Galicia made from National grapes. Young, light with apple notes.

A white Rioja dry with citrus notes. Pairs well with Fish and spicy dishes

Fresh, easy, soft and fruity with tropical hints. Try with seafood, fish and fresh fruit

Smooth and pleasant with apple and gooseberry. Perfect Aperitif. This is also an Organic wine

From 20 year old vines growing on the highest peaks of the Rio Duero. Aromatic, deep and citrus notes. Good with smoked dishes and seafood. Vegan wine.

A newer vineyard formed in 2006 by Majorcan-born Bodega owner. Dry, full and round with juicy grapefruit and tropical notes. Fresh and vivacious on the finish. Vegan wine.

An elegant Albarino from a historic winery which has been producing Alberinos since the 18th century. Citrus, aromatic and mineral. Great as an Aperitif or with seafood.

Highly rated vintage, oak aged wine. Full bodied with citrus fruits and fine vanilla. Perfect with chicken, fish and mushrooms, paella or cream cheeses.

Fresh with lively bubbles

A delicious Rose for any occasion

Light, elegant, bright and fruity with fine bubbles.

Seductive Rose bubbles using Pinot Noir grapes. Highly rated and recommended.

British bubbly! Award winning, from Champagne grapes grown in British soil-we think as good as Champagne. Delicate, zesty with elderflower notes.

Creamy, elegant with white fruit notes and a fine bubble. From the 6th oldest Champagne House in the region and part of the Laurent Perrier group.

A lively, balanced and pleasant Rose. Fragrant and fruity with aromas of fresh red fruit. Good with cheese or vegetables.

The creation of the D.O. of this region in 1989 was largely led by this winery. A light, fragrant, easy to drink and fresh rose, perfect with white meat or as an aperitif.

From the oldest winery in the Canary Islands and one of the 10 oldest in Spain with vines grown on volcanic soil. An elegant fruity, light wine with touches of raspberry, redcurrant and floral notes. Great with cheese and spicy dishes.

Well known Basque Bodegas 10 month Aged Rioja, medium body, easy to drink with hints of vanilla and spice.

A young, fruity organic wine made from grapes harvested manually. Great with white meat, goats cheese or cold meats.

Cherry red, clean, silky with red fruit notes. Aged in oak for 5 months. Perfect with cheese, white meat, spicy dishes and grilled fish.

Aged in Oak barrels for 16 months from an area of Spain which has a reputation for prestigious wines. A balance between vivid fruit and the refinement of the wood. Great with cheese.

From a winery located at the foot of the Pyrenees, highly influenced by French history and culture. Aged for 9 months in French oak barrels. Elegant, smooth with fresh red fruit and vanilla. Pair with red meat, mushrooms.

A rated, powerful, intense but light cherry maroon wine. Fruity, spices and toasted aromas. Partner with sheep/mature cheese, lamb, stews.

From a small family vineyard in Tarragona, Aged for 12 months in oak, a robust full bodied wine with ripe black fruit notes. Great with stews, beef, charcuterie.

A highly rated Rioja. Aged for 24 months in oak barrels and 36 months in the bottle. Complex, mature with red fruit and nuts.

Easy drinking, medium dry house favourite in Galicia made from National grapes. Young, light with apple notes.

A white Rioja dry with citrus notes. Pairs well with Fish and spicy dishes

Fresh, easy, soft and fruity with tropical hints. Try with seafood, fish and fresh fruit

Smooth and pleasant with apple and gooseberry. Perfect Aperitif. This is also an Organic wine

From 20 year old vines growing on the highest peaks of the Rio Duero. Aromatic, deep and citrus notes. Good with smoked dishes and seafood. Vegan wine.

A newer vineyard formed in 2006 by Majorcan-born Bodega owner. Dry, full and round with juicy grapefruit and tropical notes. Fresh and vivacious on the finish. Vegan wine.

An elegant Albarino from a historic winery which has been producing Alberinos since the 18th century. Citrus, aromatic and mineral. Great as an Aperitif or with seafood.

Highly rated vintage, oak aged wine. Full bodied with citrus fruits and fine vanilla. Perfect with chicken, fish and mushrooms, paella or cream cheeses.

Wine Glass, Jaqsons Strawberries & Cream Gin, Strawberries, Elderflower Tonic, Ice

Tall Tumbler, Vodka, Lemon Juice, Sugar Syrup, Crushed Ice, Soda

Martini Glass, Vodka, Cloudy Apple Juice, Lemon Juice, Maple Syrup

Martini Glass, Scotch, Vermouth, Angostura Bitters, Maraschino Cherry

Short glass, Tequilla, Pineapple Juice, Triple Sec, Lime Juice

Flute, Raspberry Puree, Cava

Tall Tumbler, Bacardi, Crushed Lime, Mint, Ice, Sugar Syrup, Soda

Short glass, Kraken Spiced Rum, Ginger Beer, Fresh Lime, Ice

Wine glass, Cava, Elderflower Liqueur, Ice, Mint, Soda

Fresh with lively bubbles

A delicious Rose for any occasion

Light, elegant, bright and fruity with fine bubbles.

Seductive Rose bubbles using Pinot Noir grapes. Highly rated and recommended.

British bubbly! Award winning, from Champagne grapes grown in British soil-we think as good as Champagne. Delicate, zesty with elderflower notes.

Creamy, elegant with white fruit notes and a fine bubble. From the 6th oldest Champagne House in the region and part of the Laurent Perrier group.

A lively, balanced and pleasant Rose. Fragrant and fruity with aromas of fresh red fruit. Good with cheese or vegetables.

The creation of the D.O. of this region in 1989 was largely led by this winery. A light, fragrant, easy to drink and fresh rose, perfect with white meat or as an aperitif.

From the oldest winery in the Canary Islands and one of the 10 oldest in Spain with vines grown on volcanic soil. An elegant fruity, light wine with touches of raspberry, redcurrant and floral notes. Great with cheese and spicy dishes.

Well known Basque Bodegas 10 month Aged Rioja, medium body, easy to drink with hints of vanilla and spice.

A young, fruity organic wine made from grapes harvested manually. Great with white meat, goats cheese or cold meats.

Cherry red, clean, silky with red fruit notes. Aged in oak for 5 months. Perfect with cheese, white meat, spicy dishes and grilled fish.

Aged in Oak barrels for 16 months from an area of Spain which has a reputation for prestigious wines. A balance between vivid fruit and the refinement of the wood. Great with cheese.

From a winery located at the foot of the Pyrenees, highly influenced by French history and culture. Aged for 9 months in French oak barrels. Elegant, smooth with fresh red fruit and vanilla. Pair with red meat, mushrooms.

A rated, powerful, intense but light cherry maroon wine. Fruity, spices and toasted aromas. Partner with sheep/mature cheese, lamb, stews.

From a small family vineyard in Tarragona, Aged for 12 months in oak, a robust full bodied wine with ripe black fruit notes. Great with stews, beef, charcuterie.

A highly rated Rioja. Aged for 24 months in oak barrels and 36 months in the bottle. Complex, mature with red fruit and nuts.

Easy drinking, medium dry house favourite in Galicia made from National grapes. Young, light with apple notes.

A white Rioja dry with citrus notes. Pairs well with Fish and spicy dishes

Fresh, easy, soft and fruity with tropical hints. Try with seafood, fish and fresh fruit

Smooth and pleasant with apple and gooseberry. Perfect Aperitif. This is also an Organic wine

From 20 year old vines growing on the highest peaks of the Rio Duero. Aromatic, deep and citrus notes. Good with smoked dishes and seafood. Vegan wine.

A newer vineyard formed in 2006 by Majorcan-born Bodega owner. Dry, full and round with juicy grapefruit and tropical notes. Fresh and vivacious on the finish. Vegan wine.

An elegant Albarino from a historic winery which has been producing Alberinos since the 18th century. Citrus, aromatic and mineral. Great as an Aperitif or with seafood.

Highly rated vintage, oak aged wine. Full bodied with citrus fruits and fine vanilla. Perfect with chicken, fish and mushrooms, paella or cream cheeses.

Jasmine Fairies, Mango Splash, Vanilla Dreams, Lychee Snow

Black coffee, Writer’s Tears Copper Pot Irish Whisky, Double Cream, Brown Sugar, Nutmeg

Vodka, Espresso Shot, Coffee Liqueur, Vanilla Syrup

Courvoisier VSOP Cognac, Frangelico Hazelnut Liqueur, Cream

Giandua Chocolate Liqueur, Vodka, Dark Chocolate Shavings

Light, dry and elegant-Straw coloured wine reminiscent of dried fruit and almonds. Try with Serrano Ham or Guindilla Chilli Peppers.

Dry and balanced with a mahogany colour. Notes of toasted dry fruits and nuts with hints of caramel. Great with Red Meat.

An Exceptional 20 year Aged Sherry. Intense and dry with a background of spices and coffee notes. Pairs well with Pork.

Similar to a Fino but aged in the coastal region of Sanlucar de Barrameda which due to its microclimate gives the wine floral notes and an elegant, salty bitterness. Great with our Reserve Serrano Ham

Sweet, mahogany Sherry with memories of liqueur coffee, caramel and cocoa. Perfect with Blue Cheese, Desserts or Nuts.

Rojo or Blanco

Rioja, Splash of Brandy, Orange Liqueur, Teichenne Peach, Orange Juice, Fresh Fruit, Lemonade and Over Ice…

Cava Brut, Dash of Vodka, Orange Liqueur, White Vermouth, Citrus Fruits, Soda and Over Ice…

Classic Rioja and Coke with Lime and Orange Segments and Over Ice..

Yorkshire Fox Dry Gin, Juniper Berries, Lemon, Tonic Water

Nordes Atlantic Gin, Lime, Basil, Mediterranean Tonic Water

Boudier Saffron Gin, Cardamon, Aromatic Tonic Water

Slingsby Rhubarb Gin, Lemon Segments, Mint, Raspberries, Elderflower Tonic Water

Tanquerey Flor de Sevilla Gin, Orange Segments, Orange Zest, Mediterranean Tonic

JacqSons Yorkshire Star Anise and Chilli Gin, Cayenne Pepper, Coriander Leaves, Ginger Ale

Chase Pink Grapefruit and Pomelo Gin, Grapefruit and Lime segments, Mediterranean Tonic

See Bar for todays IPA, Guest Ales, Ciders and Beers

Crafted by an acclaimed chef and sommeliers from Restaurant Elbulli
in collaboration with Estrella Damm. A wheat beer with hints of orange peel, coriander and liquorice.

Still, cloudy sidra from Asturias served with pouring spout and flat sidra glasses for the full experience.
Traditionally poured in Asturias in small amounts from 6ft to introduce oxygen and a natural fizz to the sidre! To then be drunk in one sip. A great sharing experience! Perfect paired with charcuterie/cheese boards or one of our fish dishes…

A renowned Asturian dry, bottle fermented cider stopped with a champagne cork. Fragrant with apple and peach bubbles.. Served with flutes

Tart apple mixed with floral sweetness

Hand crafted refreshing sidra from Galicia

Orange, Apple, Cranberry, Pineapple

Rhubarb Fizz, Ginger Beer

Cream Soda, Cherry, Grape

Wild Elderflower Bubbly, Sicilian Lemonade

Cloudy Apple

Rose Lemonade, Sparkling Raspberry

Coke, Diet Coke, Lemonade, Diet Lemonade

Tonic Water, Light Tonic, Elderflower Tonic, Aromatic Tonic, Mediterranean Tonic, Ginger Ale

Ginger Ale